Its funny. I come up with great ideas for my next blog article. Of course, I'm never at my computer to write it out immediately. So I often forget. So before I forget, I'd like to remind myself that my next article will hopefully be about the "GAP year".
However, for this article, I'm going for the topic of bad eggs. I have a carton of eggs in the fridge and there's no expiry date on them. So how do I know if they are still good to eat? So far I've got these rough ideas.
1) If you can't remember when you bought them, chuck them out
2) If the shell is soft, chuck them out (or at least in the direction of someone you don't like)
3) Put them in some water. If it sinks, its good. If it floats, then burn it at the stake. Hang on, I think I'm confusing it with something else.
And another thing. You can fit an amazing amount of stuff in Erns' car.
3 comments:
well just cook it all up to go with that 3 kilos of bacon you've got sitting there too, no one will notice.
I think my car is still suffering from the ammount of stuff that was piled in there...
If you crack it open and it smells like Hydrogen sulfide then you have a problem. It also means you need to crack the eggs separately in bowls beofre chucking them in and ruining the rest of your food.
eggsactly
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